This 1970s tri-level home featured a small, outdated kitchen that no longer supported the needs of the homeowners. The remodel focused on opening the kitchen to the adjacent living space, transforming it into a spacious, connected environment designed for both cooking and entertaining.
The new layout is centered around a large island and a commercial-grade range and hood, creating a strong focal point while enhancing functionality. Additional cabinetry and a built-in desk area provide practical storage and workspace without disrupting the flow of the space.
The result is a clean, expansive kitchen tailored to a serious home chef, while also supporting everyday living and gathering.





